The original concept for WestBeach was a Mediterranean tapas style restaurant. The entire building was refitted with bifold doors, and Boston New England shabby chic decor.
Using locally sourced ingredients, the head chef at the time happened to also be a fisherman with a specific interest in seafood. WestBeach the seafood restaurant was born.
In the year 2002 WestBeach received a national write up and 1 AA rosette.
2004, WestBeach was awarded AA 2 rosettes.
2005, WestBeach was nominated as the AA best seafood restaurant in England.
2007, WestBeach was awarded best Seafood restaurant in England by industry standard Seafresh.
WestBeach has always been a family run business and over the years has progressed with the family still continuing to invest in it.
From pioneering the open kitchen over 20 years ago, WestBeach has now become an iconic landmark along Bournemouth's golden sands.
Here at Westbeach we continue to locally source ingredients and support other local businesses. Here our some of our suppliers;
Hutchings - Hutchings Brothers Seafood is a family run business based in Bournemouth.
Bake House 24 - Bake House 24 is an artisan bakery specialising in traditional sourdough methods to produce the finest breads, pastries and cakes. Based in Southbourne, Bournemouth.
Green Ponics Urban Farm - Green Ponics Aquaponics farm we grow micro greens and herbs using Aquaponics system.