As a child, Andy and his brother used to sell melons to tourists along the promenade, so when he saw the building was up for tender, he had to go for it.
The original concept for WestBeach was a Mediterranean tapas style restaurant. The entire building was refitted with bifold doors, and Boston New England shabby chic decor.
In the year 2002 WestBeach received a national write up and 1 AA rosette.
2004, WestBeach was awarded 2 rosettes.
2005, WestBeach was nominated as the AA best seafood restaurant in England.
2007, WestBeach was awarded by Seafresh best Seafood restaurant in England.
Using only the freshest local ingredients and daily catches, mouth-watering dishes are created in the open-plan kitchen for all to see.
Enjoy some of the best wines from around the world with our carefully selected wine offering.
WestBeach has been named by The Times and Sunday Times as the 4th best place to eat seafood by the sea in Britain.
We are also listed in 'The Good Food Guide' 2019 as a local gem and have been named by Waitrose as one of the 10 best seaside restaurants.
Become an exclusive member and enjoy two main courses for the price of one and receive a complimentary bottle of house Champagne.
Ask in venue for more details.